欧盟食品安全局拟修订氟氯氰菊酯在种子和水宜兴叠珠树科毛锥形果冠盖藤芳香植物x

欧盟食品安全局拟修订氟氯氰菊酯在种子和水果香料中的最大残留限量

欧盟食品安全局拟修订氟氯氰菊酯在种子和水果香料中的最大残留限量

时间： 14:27来源：食品伙伴作者： 泽夕

核心提示：2020年6月18日，欧盟食品安全局（EFSA）发布消息称，拟修订氟氯氰菊酯（lambda‐cyhalothrin）在种子和水果香料中的最大残留限量。

食品伙伴讯 2020年6月18日，欧盟食品安全局（EFSA）发布消息称，拟修订氟氯氰菊酯（lambda‐cyhalothrin）在种子和水果香料中的最大残留限量。

根据欧盟委员会第396/2005号法规第6章，Syngenta Agro GmbH提交了该修订申请。根据风险评估结果以及报告的农业实践，EFSA认为短期和长期摄入因使用氟氯氰菊酯而产生的残留物不太可能对消费者健康构成风险。

部分原文报道如下：

In accordance with Article 6 of Regulation （EC ） No?396/2005, the applicant Syn12、 控制台与主机相分离genta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level （MRL ） for the active substance lambda‐cyhalothrin in seed and fruit spices. The data submitted in support of the request were found to be sufficient to derive MRL proposals in seed spices and in fruit spices. Since the general data gap related to toxicity of degradation products formed under sterilisation conditions and identifi2、启动后先经空机运转ed in the framework of the MRL review has not yet been addressed, a risk management decision is required whether it is appropriate to take over the proposed MRL s in the MRL legislation. Adequate analytical enforcement methods are available to control the residues of lambda‐cyhalothrin in the commodities under consideration. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of lambda‐cyhalothrin on spices according to the reported agricultural practice is unlikely to present a risk to consumer health. However, the consumer exposure cal负荷丈量：采取0.05%FS高稳定性、高精度轮辐式拉压传感器culation shall be considered provisional, pending the toxicological assessment of the compounds formed under sterilisation conditions.

本文由食品伙伴食品资讯中心，供友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@。